tag:blogger.com,1999:blog-1616599753690264481.post1612885027763328887..comments2023-11-03T19:44:00.018+11:00Comments on Mellymaks: Renovate your favourite recipe! - Starting with ANZAC biscuitsMel Makrishttp://www.blogger.com/profile/17704761046228745879noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1616599753690264481.post-64336775296883659112020-01-26T00:35:36.688+11:002020-01-26T00:35:36.688+11:00This is very interesting. thanks for that. we need...This is very interesting. thanks for that. we need more sites like this. i commend you on your great content and excellent topic choices.<br /><a href="https://www.tajfoodpk.com/rice-supplier/" rel="nofollow">non basmati rice suppliers</a><br />Botanical Wondershttps://www.blogger.com/profile/11590524106634706819noreply@blogger.comtag:blogger.com,1999:blog-1616599753690264481.post-85468569603026575182013-01-27T21:42:01.719+11:002013-01-27T21:42:01.719+11:00Hi Tricia. Thanks so much for your feedback!
Wh...Hi Tricia. Thanks so much for your feedback! <br />Whilst I haven't tried this suggestion (although you have me curious now!!) this is what comes to mind:<br />The whole mix could be 'pulsed' a couple of times to make a chopped up version (with a little more coconut oil and honey to bind) and then pressed into a slice tin and refrigerated until set for a chewy bar, or baked until lightly browned then cut when cooled for a crunchy bar. The chopping of the mix would help to bind it as much as the extra spoon of oil and honey.<br />You could even throw in some extra seeds such as sunflower and/or pumpkin seeds.<br />I might even try it in the next couple of days and I'll report back. Let me know if you try it out too!<br /><br /> Mel Makrishttps://www.blogger.com/profile/17704761046228745879noreply@blogger.comtag:blogger.com,1999:blog-1616599753690264481.post-3026511472377692682013-01-27T13:24:24.552+11:002013-01-27T13:24:24.552+11:00i've just tried your nutty seed clusters - won...i've just tried your nutty seed clusters - wondering how it could be made into something like a muesli slice - Hugh Fearnley-Whittingstal does a honey and peanut butter booster bar - but i don't like peanut butter - and that is his binding agent - any ideas on either recipes<br /><br />love your recipes - keep up the good work<br /><br />Tricianoreply@blogger.comtag:blogger.com,1999:blog-1616599753690264481.post-62821494502394784722012-04-24T18:43:51.643+10:002012-04-24T18:43:51.643+10:00Thanks Heather. Yes for gluten free variation I w...Thanks Heather. Yes for gluten free variation I would substitute the oats for rolled/puffed quinoa, puffed rice or millet, puffed amaranth or even a mixture of these. Yes gluten free flour and for fructose friendly, you could substitute the honey for golden syrup or maple syrup or a mix of both. Let us know how you get on.Mel Makrishttps://www.blogger.com/profile/17704761046228745879noreply@blogger.comtag:blogger.com,1999:blog-1616599753690264481.post-26006820982943519812012-04-24T15:07:17.209+10:002012-04-24T15:07:17.209+10:00Such a good idea Mel! I'm assuming it'd be...Such a good idea Mel! I'm assuming it'd be easy enough to adapt this recipe to being gf by using say, rolled quinoa and a blend of healthy gf flour and something lighter, eg tapioca and rice flour. I'll have to give it a go.Heather Hensonnoreply@blogger.com