Herbs seem to be scary and foreign to a lot of people I talk to. Which ones go with what foods? Dried? Fresh? How much complements a dish but doesn't over power it?
I used to be a bit like that too! And hey I am still no herb connoisseur, that is for sure, but since growing a herb garden of my own, I am a little more adventurous and am finding out what works (and doesn't) and enjoying the satisfaction of stepping outside, picking a few sprigs of this and that, and finishing off a dish with the freshest flavours, homegrown!
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Showing posts with label cooking with herbs. Show all posts
Showing posts with label cooking with herbs. Show all posts
Friday, 27 April 2012
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