Gluten Free Chicken and Vegetable Pie

Gluten free and pastry don't generally go together very successfully - anyone on a gluten free diet could attest to that.   I've been diagnosed for about 12-13 years now, and let me tell you, being a Coeliac now versus the early 2000's is so so much easier.  For those diagnosed many years earlier than that, I take my hat off to you and wonder, truely, how you managed to eat!  Things have changed in many ways.  Restaurants, cafes, and other eating places outside of the home have not only become aware and accommodating, but many have actually embraced it by offering gluten free menus, or even creating a whole establishment dedicated to gluten free dining.