Quick, no mess, gluten free flatbread - it will change lunchtime!

A lot of you who know me, especially my 'Coeliac friends', will already know this recipe, and use it regularly!  And you don't have to be Coeliac to get the benefits.  Just change the flour to regular self raising wheat flour and keep an eye on the liquid (you may need more) and you too can kiss boring sandwiches or dry wraps goodbye!

The beauty of this flatbread recipe is that all you need is a flat sandwich maker (see pic #2 below) and about 2 minutes of time spare and you will have a fresh, tasty, bendable (rare yet highly sought after in the Coeliac world!) flatbread that you can totally customise to suit your (or your kids) tastes.
I usually just throw these ingredients in a bowl and go by eye, but today I measured them out (roughly) to give you at least a guide for the basic recipe which then is only limited by your imagination to where you can take it!