I know I know, it STILL isn't the right weather for ice cream! But you know, somewhere it is, and I'm going there tonight!! Coming with me?
So as you saw in my last blog entry, I have recently been introduced to the world of raw cacao and have been busily 'playing' around with it, making custards, drinks, raw bliss balls.... but when I noticed the other day that my mint had been quietly getting away from me and invading my other herbs, a flavour invaded my taste buds... choc mint ice cream!
The place where food is celebrated, respected and loved with a passion
Showing posts with label raw cacao nibs. Show all posts
Showing posts with label raw cacao nibs. Show all posts
Friday, 8 June 2012
Tuesday, 5 June 2012
Rapadura, raw cacao nibs, Crio Bru.... yes, I'm speaking English!!!
I am absolutely loving whats happening at our place at the moment! Since our newest member of the family came along, the Thermomix (!!), my passion for food and cooking has been reignited and my eyes have been opened to some fantastic ingredients, and a way of cooking that is bringing us right back to the most unprocessed foods possible.
Obviously a food is at its peak nutritionally when it is just picked from the vine, pulled from the earth, milked from the cow. But we are all not lucky enough to have access to that in this day and age, so the aim should be to look at everything that we eat and see how fresh and unprocessed we can get it.
Obviously a food is at its peak nutritionally when it is just picked from the vine, pulled from the earth, milked from the cow. But we are all not lucky enough to have access to that in this day and age, so the aim should be to look at everything that we eat and see how fresh and unprocessed we can get it.
Subscribe to:
Posts (Atom)