Sunday, 15 March 2015

Chocolate Zucchini cake/muffins - Gluten free, nut free, dairy free

My chocolate and beetroot fudge cake has proven to be a huge hit, both amongst friends and family as well as on this blog!  The benefits are not having to cook the beetroot before cooking, and of course sneaking vegetables into a decadent chocolate cake makes eating one slice too many almost acceptable!

Well, here is another option of adding a vegetable to a chocolate cake, no-one any the wiser! 
I'm not suggesting this as a way to get vegetables into your children and to therefore serve it next to their pork chop on the dinner plate!  But actually the zucchini creates a beautiful moistness in this cake, and if that can be done from a vegetable, why not!